Raspberry Cake

Name: Raspberry Cake
Ingredients: 4 tablespoons unsalted butter; 1 cup sugar, divided; 1 egg; 2 cups sifted all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 cup buttermilk; 1 cups fresh raspberries or (12 ounce) package frozen raspberries; whipped topping or whipped cream

10 ingredients

1 steps

Ingredients

4 tablespoons unsalted butter
1 cup sugar, divided
1 egg
2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 cup buttermilk
1 cups fresh raspberries or (12 ounce) package frozen raspberries
whipped topping or whipped cream

Directions

1

["*Note:if using frozen raspberries, thaw them on paper towels for 3 hours before putting them on cake batter.", "Preheat oven to 350\u00b0; grease a 9\"x9\"" baking pan.""