Corn Bread

8 ingredients
1 steps

Ingredients

  • 1 c. Aunt Jemima self-rising cornmeal
  • 1 c. self-rising flour
  • 1 egg
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cream of tartar
  • 2 Tbsp. corn oil
  • 1 3/4 c. buttermilk

Directions

  1. 1
    Mix all ingredients together. Bake 20 to 25 minutes at 450°.

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