Maque Choux

7 ingredients
1 steps

Ingredients

  • 1 tablespoon butter
  • 5 cups fresh corn kernels (about 8 ears)
  • 1 cup chopped onion
  • 1/2 cup chopped poblano pepper
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/2 teaspoon salt
  • 1/2 cup fat-free, less-sodium chicken broth

Directions

  1. 1
    Melt butter in a large skillet over medium-high heat. Add corn, onion, and pepper; saute for 10 minutes or until corn begins to brown. Add tomatoes, Cajun Spice Mix, salt, and broth; cook 20 minutes or until liquid almost evaporates, stirring occasionally.

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