Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 2 eggs, beaten
  • 2 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 c. cornmeal
  • 1 c. milk (more or less)

Directions

  1. 1
    In large iron skillet, melt 1 stick of margarine.
  2. 2
    Mix together the rest of ingredients.
  3. 3
    It should be soupy.
  4. 4
    Pour into melted margarine.
  5. 5
    Bake at 350° for about 30 minutes.

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