Shrimp Dip
7 ingredients
6 steps
Ingredients
- 8 oz. pkg. Philadelphia Brand cream cheese
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1 can Campbell's cream of shrimp soup
- 1/2 tsp. dill weed
- 1 small can tiny shrimp or shrimp pieces
Directions
-
1Blend cream cheese and soup together, using electric mixer.
-
2Do not use blender.
-
3When blended, mix in other ingredients (except shrimp).
-
4When smooth, fold in can of shrimp (drained).
-
5Chill until ready to serve.
-
6Serve with potato chips.
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