Corn Bread

8 ingredients
3 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow, white cornmeal
  • 2 to 4 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/4 c. cooking oil or shortening

Directions

  1. 1
    In a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt.
  2. 2
    In another bowl beat together eggs, milk and oil or melted shortening.
  3. 3
    Add flour mixture and stir just until batter is smooth (do not overbeat).

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