Hungarian Cabbage Rolls

Directions

1. 1
   Mix ground round, onion, egg, rice and garlic powder together. Cut a slice of cabbage at core end; remove core.
2. 2
   Put cabbage in a large pan of boiling water until leaves are soft enough to roll and tuck ends in.
3. 3
   Put mixture on leaf of cabbage; leave only 1-inch on each end (parts cut off save in bowl for later).
4. 4
   Roll and tuck corners in.
5. 5
   Once wrapped, set aside.
6. 6
   You'll have a small head left when leaves get too small.
7. 7
   Cut up remaining cabbage (1/2 inch wide).
8. 8
   Put in a large pot.
9. 9
   Add whole tomatoes (crush) and tomato sauce (don't mix it up).
10. 10
    Lay cabbage rolls on top, cover with water and cook 2 hours.
11. 11
    Two pounds usually makes 24 rolls.