Corn Bread

7 ingredients
9 steps

Ingredients

  • 1/2 c. flour
  • 1 Tbsp. sugar
  • 1/2 c. yellow cornmeal
  • 2 egg whites
  • 1 Tbsp. vegetable oil
  • 1/2 c. skim milk
  • 2 tsp. baking powder

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Stir together flour, sugar and cornmeal.
  3. 3
    Stir together egg whites, oil and milk.
  4. 4
    Add baking powder to liquids and dissolve completely.
  5. 5
    Add liquids to dry ingredients.
  6. 6
    Mix just until smooth.
  7. 7
    Pour into greased 7 or 8-inch pan.
  8. 8
    Bake in 425° oven for 15 to 20 minutes.
  9. 9
    Makes 6 servings.

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