Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 Tbsp. bacon grease or shortening
  • 1 Tbsp. cornmeal
  • 1 c. cornmeal
  • 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 egg
  • 1 c. buttermilk

Directions

  1. 1
    Mix all ingredients, except bacon grease and 1 tablespoon cornmeal, just until blended.
  2. 2
    Heat bacon grease and 1 tablespoon cornmeal in cast-iron (10-inch) skillet until very hot.
  3. 3
    Pour in batter.
  4. 4
    Bake at 375° for 25 to 30 minutes or until done.

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