Pasta Salad

9 ingredients
5 steps

Ingredients

  • 1 lb. spaghetti, broken in thirds
  • 2 Tbsp. red wine vinegar
  • 1 bottle Italian dressing
  • chopped salami, pepperoni or ham
  • chopped Provolone
  • green olives
  • chopped tomatoes
  • chopped green pepper
  • chopped onions and cucumbers

Directions

  1. 1
    Cook and drain spaghetti noodles.
  2. 2
    While warm, mix with small bottle of Italian dressing and vinegar.
  3. 3
    Let cool.
  4. 4
    Add all other ingredients.
  5. 5
    Refrigerate until served.

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