Corn Bread

8 ingredients
11 steps

Ingredients

  • 3/4 c. cornmeal
  • 1 1/4 c. white flour
  • 4 Tbsp. sugar
  • 5 tsp. baking powder
  • 1 egg
  • 2 Tbsp. melted butter
  • 3/4 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Sift
  2. 2
    together all
  3. 3
    the dry ingredients.
  4. 4
    Beat the egg with the
  5. 5
    milk
  6. 6
    and
  7. 7
    add it to the flour along with the melted butter. Stir
  8. 8
    well.
  9. 9
    Spread
  10. 10
    the
  11. 11
    batter in a buttered 9-inch pan and bake in a 375° preheated oven for 25 to 30 minutes or until it is lightly browned.

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