Corn Bread

Name: Corn Bread
Ingredients: 2 c. corn meal; 2 Tbsp. brown sugar; 2 Tbsp. white sugar; 1 1/2 tsp. baking soda; 4 eggs; 2 c. flour (all-purpose); 2 tsp. baking powder; 1/2 c. melted shortening; 3 c. buttermilk; 2 tsp. salt

10 ingredients

8 steps

Ingredients

2 c. corn meal
2 Tbsp. brown sugar
2 Tbsp. white sugar
1 1/2 tsp. baking soda
4 eggs
2 c. flour (all-purpose)
2 tsp. baking powder
1/2 c. melted shortening
3 c. buttermilk
2 tsp. salt

Directions

1

Measure and sift (optional) mix together the flour, baking soda, baking powder and salt.
2

Add cornmeal.
3

In separate bowl, mix together the shortening, sugars, eggs and buttermilk.
4

Add wet ingredients to the dry ingredients.
5

Beat only until smooth.
6

Fill well oiled shallow pan 2/3 full (9 x 13 x 2-inch pan).
7

Bake in hot oven (400° to 450°) for 25 to 30 minutes.
8

Various ovens may vary in cooking times.