Stuffed Tomatoes

Ingredients

• 2 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 1 clove garlic, minced
• 6 None beefsteak tomatoes, tops cut off and diced, bottoms cored and seeds removed
• 1/2 cup cooked corn kernels
• 1/2 cup diced red pepper
• 2 None scallions, chopped
• 1/2 cup chopped marinated artichoke hearts
• 1 None avocado, diced
• 1/2 cup diced fresh mozzarella cheese
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh basil, plus 6 sprigs for garnish