Stuffed Tomatoes

Name: Stuffed Tomatoes
Ingredients: 2 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; 1 clove garlic, minced; 6 None beefsteak tomatoes, tops cut off and diced, bottoms cored and seeds removed; 1/2 cup cooked corn kernels; 1/2 cup diced red pepper; 2 None scallions, chopped; 1/2 cup chopped marinated artichoke hearts; 1 None avocado, diced; 1/2 cup diced fresh mozzarella cheese; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh basil, plus 6 sprigs for garnish

12 ingredients

1 steps

Ingredients

2 tbsp red wine vinegar
3 tbsp extra virgin olive oil
1 clove garlic, minced
6 None beefsteak tomatoes, tops cut off and diced, bottoms cored and seeds removed
1/2 cup cooked corn kernels
1/2 cup diced red pepper
2 None scallions, chopped
1/2 cup chopped marinated artichoke hearts
1 None avocado, diced
1/2 cup diced fresh mozzarella cheese
2 tbsp chopped fresh parsley
2 tbsp chopped fresh basil, plus 6 sprigs for garnish

Directions

1

Whisk together vinegar, oil and garlic. Add diced tomato, corn, red pepper, scallions, avocado, artichokes, mozzarella cheese and herbs. Season then distribute between tomatoes. Transfer to a serving platter and garnish with basil sprigs.