Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. sifted flour
  • 1 c. yellow cornmeal
  • 3/4 tsp. salt
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 1 c. plus 2 Tbsp. milk
  • 1 egg
  • 4 Tbsp. cooking oil or soft shortening

Directions

  1. 1
    Sift together in a large bowl the flour, cornmeal, salt, sugar and baking powder.
  2. 2
    Add the milk and egg. Beat for 1 minute, then add the cooking oil or soft shortening.
  3. 3
    Beat for 1 more minute. Place 2 teaspoons oil in an 8-inch cake pan.
  4. 4
    Pour in batter.
  5. 5
    Oil will rise, greasing pan. Bake in a 375° oven for 25 minutes. Split and toast any left.

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