Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 1 c. yellow cornmeal
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 2 eggs
  • 1/3 c. melted butter or margarine
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine flour, cornmeal, salt, sugar and baking powder.
  3. 3
    Combine eggs, butter and milk; beat until blended.
  4. 4
    Add to dry ingredients and mix just to blend.
  5. 5
    Do not overbeat.
  6. 6
    Pour into an oiled 8-inch square baking dish and bake 25 to 30 minutes or until top is golden brown.

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