Corn Bread

7 ingredients
6 steps

Ingredients

  • 1 c. plain flour
  • 1 c. cornmeal (coarse)
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 egg, beaten
  • 1/4 c. salad oil or bacon drippings
  • 3/4 c. milk

Directions

  1. 1
    Combine flour, meal, baking powder and salt.
  2. 2
    Add egg, oil and milk; beat well.
  3. 3
    Grease 8 or 9-inch pan with bacon drippings. Grease pan well.
  4. 4
    Heat pan in 450° oven until hot.
  5. 5
    Pour batter in and bake 20 to 25 minutes.
  6. 6
    Serves 6 to 8.

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