Corn Bread

8 ingredients
8 steps

Ingredients

  • 3/4 c. sifted all-purpose flour
  • 2 1/2 tsp. double-acting baking powder
  • 1 or 2 tsp. sugar
  • 3/4 tsp. salt
  • 1 1/4 c. yellow or white stone ground cornmeal
  • 1 egg
  • 2 or 3 Tbsp. melted butter
  • 1 c. milk

Directions

  1. 1
    Sift together flour, baking powder, sugar and salt.
  2. 2
    Add cornmeal.
  3. 3
    Beat in a separate bowl the egg.
  4. 4
    Beat into it butter and milk.
  5. 5
    Combine all ingredients with a few rapid strokes.
  6. 6
    Place the batter in the hot pan.
  7. 7
    Bake 20 to 25 minutes in 9 x 9-inch pan.
  8. 8
    Serve immediately.

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