Corn Bread

5 ingredients
7 steps

Ingredients

  • 2 c. corn meal mix
  • 1 1/2 c. buttermilk
  • 1/4 c. sugar (optional)
  • 1 egg, beaten
  • 3 tsp. cooking oil

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Grease and heat a medium iron skillet or 9-inch baking pan.
  3. 3
    Combine beaten egg and buttermilk.
  4. 4
    Add corn meal; mix sugar and oil.
  5. 5
    Stir until moistened.
  6. 6
    Pour into greased pan.
  7. 7
    Bake 20 to 25 minutes until brown.

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