Burrito Pita Pockets

Name: Burrito Pita Pockets
Ingredients: 1 lb lean ground beef; 1 (1 1/4 ounce) envelope taco seasoning, can sub BURRITO SEASONING; 1 cup water; 1 (2 1/4 ounce) can sliced ripe olives, drained; 2 (6 inch) pita breads, halved; 1 cup shredded lettuce; 1 medium tomatoes, seeded and chopped; 3/4 cup shredded reduced-fat cheddar cheese

8 ingredients

2 steps

Ingredients

1 lb lean ground beef
1 (1 1/4 ounce) envelope taco seasoning, can sub BURRITO SEASONING
1 cup water
1 (2 1/4 ounce) can sliced ripe olives, drained
2 (6 inch) pita breads, halved
1 cup shredded lettuce
1 medium tomatoes, seeded and chopped
3/4 cup shredded reduced-fat cheddar cheese

Directions

1

In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
2

Fill pita bread halves with beef mixture, lettuce, tomato and cheese.