Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 1 tsp. salt
  • 2 1/2 tsp. baking powder
  • 3/4 c. flour
  • 1 c. milk
  • 1 egg, beaten
  • 1/3 c. Karo syrup
  • 1/3 c. Wesson oil

Directions

  1. 1
    Sift together flour, salt and baking powder.
  2. 2
    Add corn meal. Combine milk, well beaten egg, syrup and oil.
  3. 3
    Add dry ingredients.
  4. 4
    Mix just enough to moisten flour mixture.
  5. 5
    Pour into a greased square pan.
  6. 6
    Bake at 425° for 30 to 35 minutes.

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