Corn Bread
8 ingredients
6 steps
Ingredients
- 1 c. corn meal
- 1 tsp. salt
- 2 1/2 tsp. baking powder
- 3/4 c. flour
- 1 c. milk
- 1 egg, beaten
- 1/3 c. Karo syrup
- 1/3 c. Wesson oil
Directions
-
1Sift together flour, salt and baking powder.
-
2Add corn meal. Combine milk, well beaten egg, syrup and oil.
-
3Add dry ingredients.
-
4Mix just enough to moisten flour mixture.
-
5Pour into a greased square pan.
-
6Bake at 425° for 30 to 35 minutes.
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