Corn Bread

Directions

1. 1
   Melt butter.
2. 2
   Add corn meal, salt, sugar and boiling water. Stir together well in medium large saucepan.
3. 3
   Cook until thick. Beat together eggs, milk and flour and stir into mixture in saucepan.
4. 4
   Stir well.
5. 5
   Melt 2 to 3 tablespoons butter in baking dish.
6. 6
   Pour mixture into pan.
7. 7
   Bake at 400° for 1 hour.