Hoppin Johns

Name: Hoppin Johns
Ingredients: 1 can Black eye peas 14.5 oz; 1 can fire roasted tomatoes 14.5 oz; 1 or 2 green peppers chopped; 1 red pepper chopped; 2 garlic cloves minced; 1 jalepeno chopped; 1 or 2 stalk celery; 1 small hickory smoked ham 1.5 lbs; tobasco

9 ingredients

1 steps

Ingredients

1 can Black eye peas 14.5 oz
1 can fire roasted tomatoes 14.5 oz
1 or 2 green peppers chopped
1 red pepper chopped
2 garlic cloves minced
1 jalepeno chopped
1 or 2 stalk celery
1 small hickory smoked ham 1.5 lbs
tobasco

Directions

1

{"0":"In a medium saucepan. dice and saute peppers, jalepeno, garlic, onions, celery in olive oil. lightly salt.","2":"When veges are soft, dice ham and toss in pot and saute for a while with veges.","4":"Add 3\/4 cup chicken broth and can of fire roasted tomatoes. simmer down, add more chicken broth as needed.","6":"Add black eye peas and heat through.","8":"add a couple dashes of tobasco sauce","9":"Serve on rice w\/ tobasco sauce on the side.","10":"We serve on a blend of whole grain rbrown and wild rices."}