Corn Bread

7 ingredients
6 steps

Ingredients

  • 2 c. Bisquick mix
  • 1 c. butter or margarine
  • 1 c. half and half
  • 1 c. yellow corn meal
  • 1/2 tsp. baking soda
  • 3/4 c. sugar
  • 2 eggs

Directions

  1. 1
    Scald cream with butter.
  2. 2
    Mix Bisquick mix, sugar, corn meal and baking soda.
  3. 3
    Add cream, butter and eggs.
  4. 4
    Pour into greased and floured 9 x 13-inch pan.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Allow to stand for several minutes before cutting.

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