Butterscotch Candy

4 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. water
  • 1 tsp. vinegar
  • 1 piece butter (size of a walnut)

Directions

  1. 1
    Boil all ingredients until brittle when tested in cold water (290°, crack).
  2. 2
    Drop by spoonfuls onto waxed paper.

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