Corn Bread

Directions

1. 1
   1. Preheat the oven to 350 degrees F. Spray an 8 x 8 baking pan with nonstick spray; set aside.
2. 2
   2. In a large bowl, mix all of the ingredients together. Pour the batter into the prepared baking pan. Spread the batter evenly.
3. 3
   3. Bake for 25 - 27 minutes or until a toothpick inserted in the center comes out dry.
4. 4
   Freezing directions:
5. 5
   When the corn bread is completely cooled, wrap well in plastic wrap and place in a labeled freezer bag. Be sure to remove as much air as possible. I recommend using vacuum sealed bags. Freeze for up to 2 months.