Yeast Rolls

7 ingredients
7 steps

Ingredients

  • 2 c. lukewarm water
  • 2 pkg. yeast (dry)
  • 1 Tbsp. bacon grease or oil
  • 5 c. flour
  • 5 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 egg

Directions

  1. 1
    Mix water and yeast; let stand while you mix dry ingredients together.
  2. 2
    Add yeast mixture and oil to dry ingredients.
  3. 3
    Grease another large bowl and put mixture in it.
  4. 4
    Cover and let rise in warm place.
  5. 5
    Knead down and place in rolls.
  6. 6
    Let rise again.
  7. 7
    Cook at 400° for about 25 minutes.

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