Corn Bread

Name: Corn Bread
Ingredients: vegetable oil, to grease skillet; 2 eggs, beaten; 18 teaspoon vanilla extract; 1 cup buttermilk; 1 12 cups yellow cornmeal; 1 12 cups all-purpose flour; 12 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon sugar; 12 cup butter, melted (1/4 cup)

10 ingredients

7 steps

Ingredients

vegetable oil, to grease skillet
2 eggs, beaten
18 teaspoon vanilla extract
1 cup buttermilk
1 12 cups yellow cornmeal
1 12 cups all-purpose flour
12 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar
12 cup butter, melted (1/4 cup)

Directions

1

Preheat oven to 400 degrees F; grease a 12-inch cast iron skillet with oil.
2

Place skillet in oven until sizzling, about 5 minutes.
3

Meanwhile, in a bowl, combine eggs, vanilla, and buttermilk.
4

In a large bowl, combine the cornmeal, flour, baking powder, salt and sugar; make a well in the center of the dry ingredients.
5

Pour in the egg mixture and combine with a few rapid strokes; fold in melted butter.
6

Pour batter into sizzling pan and bake until the top feels firm when pressed, about 20 minutes.
7

Serve in wedges.