Double Caramel Bars

Directions

1. 1
   Preaheat oven to 350F.
2. 2
   In a 2L non-stick sauce pan, combine caramels and half & half.
3. 3
   Cook on med.-low heat stirring constantly until smooth.
4. 4
   Remove from heat, set aside.
5. 5
   In a large bowl combine oatmeal, flour, sugar, baking soda and salt.
6. 6
   Then, cut in butter until mix looks like coarse crumbs.
7. 7
   Reserve 1 cup of oatmeal mix and press the remainder into the bottom of an ungreased 9x13 pan (this will be the base); bake 10 min's.
8. 8
   Immediately pour caramel mix over top hot base.
9. 9
   Sprinkle chocolate & butterscotch chips and pecans over caramel, then sprinkle reserved oatmeal mix on top of that.
10. 10
    Bake 15-18 min's or until golden brown.
11. 11
    Cool completely before serving.Enjoy!