corn bread

Directions

1. 1
   preheat oven to 400F.
2. 2
   grease an 8x8x2 inch square or 9x1-1/2 inch round baking pan; set aside.
3. 3
   in a medium bowl stir together cornmeal, flour, sugar, baking powder, and salt; set aside.
4. 4
   In a bowl whisk together the milk, eggs, and butter.
5. 5
   Add milk mixture all at once to cornmeal mixture.
6. 6
   Stir just until moistened.
7. 7
   Pour batter into prepared pan.
8. 8
   Bake about 20 minutes or until edges are golden brown.
9. 9
   Cool slightly; serve warm