Corn Bread

8 ingredients
7 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • Salt and freshly ground pepper to taste
  • 1 teaspoon sugar
  • 1 egg, beaten
  • 1 cup milk
  • 1/4 cup melted shortening, plus grease for pan

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Combine cornmeal, flour, baking powder, salt, pepper, sugar, egg and milk.
  3. 3
    Blend well with a wire whisk.
  4. 4
    Stir in shortening.
  5. 5
    Grease a shallow baking pan, 9 by 9 by 2 inches.
  6. 6
    Pour in batter, and bake 30 minutes, or until done.
  7. 7
    Do this a day early.

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