Eclair Cake

4 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 1 large pkg. instant chocolate pudding
  • 1 can chocolate frosting
  • 1 container (8 oz.) Cool Whip

Directions

  1. 1
    Mix pudding and fold in Cool Whip.
  2. 2
    In a 9 x 13-inch pan, put layer of whole graham crackers and then layer of pudding. Alternate layers, ending with graham crackers on top.
  3. 3
    Spread chocolate frosting on top.
  4. 4
    Chill.

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