Cherry Bread Pudding With Chavrie

Directions

1. 1
   Heat oven to 325F Butter 2 oven-proof dishes or ramekins, 8 to 10 oz.
2. 2
   capacity each.
3. 3
   Whisk together the egg, sugar and Chavrie in medium bowl.
4. 4
   Whisk in the half-and-half and vanilla.
5. 5
   Stir in the roll pieces and dried cherries until well coated.
6. 6
   Let stand 5 minutes.
7. 7
   Spoon evenly into dishes.
8. 8
   Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
9. 9
   Cool 15 minutes.
10. 10
    Serve topped with a small scoop of ice cream.