Corn Bread

Name: Corn Bread
Ingredients: 1 tablespoon plus 1/4 cup peanut or corn oil; 1 cup coarse yellow cornmeal; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup buttermilk

9 ingredients

6 steps

Ingredients

1 tablespoon plus 1/4 cup peanut or corn oil
1 cup coarse yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk

Directions

1

Heat oven to 425 degrees.
2

Use 1 tablespoon oil to grease 9-inch square or round pan.
3

Combine dry ingredients in one bowl, and whisk wet ingredients in another.
4

Combine, and stir together until batter is just moistened but not smooth.
5

Spread into pan, and bake 15 to 20 minutes, until toothpick inserted in center comes out clean.
6

Cool on rack.