Marinated Chickpeas With Tuna

Name: Marinated Chickpeas With Tuna
Ingredients: 2 Tablespoons Red Wine Vinegar; 1/4 cups Olive Oil; 2 cloves Garlic, Minced; 1 teaspoon Dried Parsley; Salt And Pepper; 1 can (15 Oz. Size) Chickpeas, Drained.; 2 Carrots, Julienne; 2 Tablespoons Red Onion, Minced; 8 Cherry Tomatoes, Halved; 1 can (5 Oz. Size) Tuna, Drained; Baby Spinach, For Serving

11 ingredients

1 steps

Ingredients

2 Tablespoons Red Wine Vinegar
1/4 cups Olive Oil
2 cloves Garlic, Minced
1 teaspoon Dried Parsley
Salt And Pepper
1 can (15 Oz. Size) Chickpeas, Drained.
2 Carrots, Julienne
2 Tablespoons Red Onion, Minced
8 Cherry Tomatoes, Halved
1 can (5 Oz. Size) Tuna, Drained
Baby Spinach, For Serving

Directions

1

Whisk together the vinegar, olive oil, garlic, parsley, salt and pepper. Toss in the rinsed chickpeas and vegetables. Refrigerate for four hours, shaking occasionally. Just before serving, stir in the tuna. Eat with fresh spinach.