Corn Bread

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 3/4 c. milk
  • 2 1/2 c. self-rising corn meal
  • 1 tsp. sugar (optional)
  • 1/2 tsp. salt
  • 3 Tbsp. melted shortening or oil

Directions

  1. 1
    Beat eggs well.
  2. 2
    Stir in milk. Stir in corn meal, sugar and salt. Bake in preheated 450° oven for 25 to 30 minutes or until lightly browned.
  3. 3
    Cut into squares and serve hot with butter or margarine.
  4. 4
    Makes 9 servings.

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