Avacado Stuffed With Seafood

Name: Avacado Stuffed With Seafood
Ingredients: 14 cup lemon juice; 14 cup white wine (dry); 1 teaspoon curry powder; 12 teaspoon mace; 1 pint mayonnaise; 1 lb crabmeat (cooked or use canned); 12 lb shrimp (small pre-cooked); 4 -6 avocados (peeled,seeded,cut in half); lettuce leaf; 1 cup grapefruit section (drained); black olives, chopped hard boiled eggs, carrot curls and capers (optional garnish)

11 ingredients

5 steps

Ingredients

14 cup lemon juice
14 cup white wine (dry)
1 teaspoon curry powder
12 teaspoon mace
1 pint mayonnaise
1 lb crabmeat (cooked or use canned)
12 lb shrimp (small pre-cooked)
4 -6 avocados (peeled,seeded,cut in half)
lettuce leaf
1 cup grapefruit section (drained)
black olives, chopped hard boiled eggs, carrot curls and capers (optional garnish)

Directions

1

Mix juice,wine,curry powder, mace with mayonnaise; add crab and shrimp, chill a few hours to allow spices to meld.
2

Place Avacado halves on lettuce leaves on individual serving plates, fill lighlty with seafood mixture.
3

Arrange 4 grapefruit sections at the side of plate, top grapefruit with pimento slice and garnish with chicory.
4

Top avacado salads with a black olive,capers,hardboiled egg and carrot curls.
5

(if desired).