Raspberry Salad

5 ingredients
5 steps

Ingredients

  • 1 pkg. raspberry jello
  • 3/4 c. hot water
  • 1 pkg. frozen raspberries
  • 1 small can crushed pineapple
  • 1 pt. sour cream

Directions

  1. 1
    Make jello with hot water.
  2. 2
    Add pineapple and raspberries (juice and all).
  3. 3
    Place 1/2 mixture in 8-inch square dish. Refrigerate until almost set, 10 to 15 minutes.
  4. 4
    Spoon sour cream over mixture.
  5. 5
    Then spoon rest of jello mixture over sour cream. Chill.

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