Corn Bread

4 ingredients
5 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 1/4 c. milk
  • 1 egg
  • 1/4 c. oil or shortening

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Heat cast-iron skillet and sprinkle with about one teaspoon corn meal.
  3. 3
    Mix together the corn meal, egg, milk and oil.
  4. 4
    Stir until well blended.
  5. 5
    Pour into skillet and bake 15 to 20 minutes.

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