Corn Bread Bake

5 ingredients
3 steps

Ingredients

  • 2 medium zucchini
  • 1/2 lb. bulk Italian or pork sausage
  • 1/4 c. chopped onion
  • 1 (8 oz.) pkg. corn muffin mix
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Coarsely shred enough zucchini to make 1/3 cup; set aside. Cut remaining zucchini into 1/4-inch slices.
  2. 2
    In a 10-inch skillet, brown sausage.
  3. 3
    Remove sausage from skillet; reserve drippings.

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