Corn Bread Casserole

7 ingredients
1 steps

Ingredients

  • 1 (15 oz.) can whole kernel corn, drained
  • 1 (14 oz.) can cream-style corn
  • 1 (8 1/2 oz.) pkg. corn bread/muffin mix
  • 1 egg
  • 2 Tbsp. melted butter
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika

Directions

  1. 1
    In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 400° for 25 to 30 minutes or until the top and edges are golden brown. Yields 4 to 6 servings.

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