Rye Bread Dip

7 ingredients
5 steps

Ingredients

  • 1 c. Miracle Whip
  • 1 c. sour cream
  • 1 Tbsp. minced onion
  • 1 Tbsp. minced parsley
  • 1 Tbsp. Beau Monde or Bon Appetite
  • 1 tsp. dill weed
  • 2 loaves round unsliced rye

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Best if dip is made the day before.
  3. 3
    Cut hole in the middle of 1 loaf of bread and hollow it out.
  4. 4
    Fill with dip.
  5. 5
    Cut the other loaf in small chunks for dipping.

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