Corn Bread Casserole

Directions

1. 1
   In skillet, cook ground beef, onion and garlic until meat is browned; drain off fat.
2. 2
   Stir in catsup and 3/4 teaspoon salt.
3. 3
   In bowl, prepare corn bread mix according to package directions. Spread half of the batter in a greased 8 x 8 x 12-inch baking pan. Spoon meat mixture over batter in pan; sprinkle with cheese. Spread remaining batter over cheese.
4. 4
   Bake, uncovered, at 350° for 30 to 35 minutes.
5. 5
   Let stand 5 minutes.
6. 6
   Serve topped with Mexican salsa.