Corn Bread Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 4 c. cooked chicken, cut up
  • 2/3 c. mayonnaise
  • 1 c. sliced water chestnuts
  • 1 can creamy chicken mushroom soup
  • 1 1/2 c. chopped celery
  • 1/2 of 1/2 lb. corn bread stuffing
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Cook chicken and break apart.
  2. 2
    Combine chicken, mayonnaise, water chestnuts, soup and celery.
  3. 3
    Mix well.
  4. 4
    Place in casserole dish then put on stuffing mix and spread all over the top.
  5. 5
    Pour melted butter or margarine over casserole.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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