Corn Bread Dressing

6 ingredients
5 steps

Ingredients

  • 1 (9 or 10-inch) skillet of cooked corn bread
  • 2 stalks celery, diced up
  • 1 medium onion, grated
  • black pepper
  • 2 Tbsp. sage (more or less to suit your taste)
  • chicken broth or turkey broth

Directions

  1. 1
    Crumble up bread in bowl.
  2. 2
    Add diced celery and onion to bread.
  3. 3
    Add pepper and sage.
  4. 4
    Mix all together, then add broth to mixture until bread is very moist.
  5. 5
    Pour in baking dish or add to your chicken or turkey and bake.

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