Corn Bread Dressing
13 ingredients
5 steps
Ingredients
- 3 c. corn bread
- 2 c. loaf bread or biscuit crumbs
- 2 eggs (may use 3 if desired)
- 1 medium onion, chopped
- 2 stalks celery, chopped
- celery salt
- poultry seasoning
- salt
- black pepper
- parsley flakes
- sage
- chicken or turkey broth
- 1/2 c. chopped giblets
Directions
-
1Combine breads and enough broth to make mixture consistency of uncooked corn batter.
-
2Skim fat from broth adding to bread.
-
3Add celery, onion, butter and eggs.
-
4Bake in medium oven until done or brown.
-
5If you are going to make gravy, save a big cooking spoon of the dressing, uncooked, and stir it in with your gravy.
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