Corn Bread Dressing

13 ingredients
5 steps

Ingredients

  • 3 c. corn bread
  • 2 c. loaf bread or biscuit crumbs
  • 2 eggs (may use 3 if desired)
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • celery salt
  • poultry seasoning
  • salt
  • black pepper
  • parsley flakes
  • sage
  • chicken or turkey broth
  • 1/2 c. chopped giblets

Directions

  1. 1
    Combine breads and enough broth to make mixture consistency of uncooked corn batter.
  2. 2
    Skim fat from broth adding to bread.
  3. 3
    Add celery, onion, butter and eggs.
  4. 4
    Bake in medium oven until done or brown.
  5. 5
    If you are going to make gravy, save a big cooking spoon of the dressing, uncooked, and stir it in with your gravy.

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