Corn Bread Dressing

9 ingredients
3 steps

Ingredients

  • 1 large pan corn bread (about 4 c.)
  • 1 whole onion, sauteed
  • 1 c. celery, sauteed
  • 1 stick margarine
  • 4 c. or more broth
  • 1 Tbsp. sage
  • 1 can cream of chicken soup
  • 3 eggs
  • nuts (if desired)

Directions

  1. 1
    Mix together in order listed.
  2. 2
    Needs to be soupy.
  3. 3
    Bake at 350° for approximately 1 hour.

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