Winter Pork Chops

Directions

1. 1
   Heat oil in a large skillet.
2. 2
   Add pork chops.
3. 3
   Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
4. 4
   Lightly brown the chops then remove to a platter.
5. 5
   Add onions to skillet and cook until tender.
6. 6
   Add apple juice, rice mix and seasoning packet from mix.
7. 7
   Bring to a boil.
8. 8
   Add pork chops and the juices from the platter back to the skillet.
9. 9
   If using the craisins, add here.
10. 10
    Cover and reduce heat to a simmer.
11. 11
    Cook for 20-25 minutes.
12. 12
    Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.