Corn Bread Dressing
8 ingredients
4 steps
Ingredients
- about 3 qt. broth from turkey or chicken
- 1 large pan corn bread
- several pieces loaf bread or cold biscuits
- 1 large onion
- 4 eggs
- 1 c. celery (optional)
- salt and pepper to taste
- 1 tsp. sage
Directions
-
1Add corn bread to broth.
-
2Add onion, eggs, sage, salt and pepper.
-
3Mash very fine and dissolve all bread (use the loaf bread or biscuits to thin or thicken mixture as needed).
-
4Bake until mixture sets at 400°.
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