Corn Bread Dressing

8 ingredients
4 steps

Ingredients

  • about 3 qt. broth from turkey or chicken
  • 1 large pan corn bread
  • several pieces loaf bread or cold biscuits
  • 1 large onion
  • 4 eggs
  • 1 c. celery (optional)
  • salt and pepper to taste
  • 1 tsp. sage

Directions

  1. 1
    Add corn bread to broth.
  2. 2
    Add onion, eggs, sage, salt and pepper.
  3. 3
    Mash very fine and dissolve all bread (use the loaf bread or biscuits to thin or thicken mixture as needed).
  4. 4
    Bake until mixture sets at 400°.

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