French Dressing
15 ingredients
4 steps
Ingredients
- 1/2 c. sugar
- 1/2 c. vinegar
- 1 tsp. salt
- 1 c. Wesson oil
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp. paprika
- 1 can tomato juice
- 3/4 c. Wesson oil
- 3/4 c. vinegar
- 3/4 c. sugar
- 1 tsp. mustard
- 1 button garlic (optional)
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1 Tbsp. Worcestershire
Directions
-
1Mix 1/2 cup sugar, 1/2 cup vinegar, 1 teaspoon salt, 1 cup Wesson oil, 1 1/2 teaspoons dry mustard and 1 1/2 teaspoons paprika in order given.
-
2Beat with rotary egg beater for 3 minutes by the clock.
-
3Add remaining ingredients and put in quart jar. Cover lightly and shake well for about 5 minutes.
-
4Keep in cool place.
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