Corn Bread Dressing

7 ingredients
4 steps

Ingredients

  • 7 c. corn bread
  • 4 c. biscuits
  • 2 Tbsp. crushed sage
  • 5 eggs, beaten
  • salt
  • 1 Tbsp. or less black pepper
  • rich chicken broth

Directions

  1. 1
    Crumble the corn bread and biscuits or put in a blender.
  2. 2
    Mix in all other ingredients.
  3. 3
    Add enough broth for it to be standing on the top.
  4. 4
    Cook in a 400° oven until done, about 2 to 3 hours.

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